‘Bringing excellence
to the table’
BEGIN SCROLLING
VISION
01
ABOUT US
OSI Foods began its story as a humble butcher shop (Otto & Sons) in Chicago, Illinois in 1909. Founded by German Immigrant Otto Kolschowsky, the business quickly developed a reputation for the quality of its products and service. Having been successful in supplying meat to the locals, the small company soon opened new branches in the surrounding areas.
In a similar fashion, Sam Cuteri, founder of Turi Foods, left his home in Italy in 1967 in search of opportunity. As a 19 year old, with all his worldly possessions packed into his suitcase, he travelled to Australia by ship. Not long after arriving in Melbourne, Sam landed his first job with a small chicken processor.
![](https://turosi.com.au/wp-content/uploads/2018/10/ottosons.jpg)
Sam Cuteri on his journey to Australia,1967
![](https://turosi.com.au/wp-content/uploads/2018/09/chiken-farm.jpg)
Schulze Bannockburn Free Range Farm, Winchelsea, Victoria
![](https://turosi.com.au/wp-content/uploads/2018/10/ottosons.jpg)
Sam Cuteri on his journey to Australia,1967
Quality food starts on the farm...
02
OUR PEOPLE
Quality food starts on the farm...
![](https://turosi.com.au/wp-content/uploads/2018/10/eggCrta2-1.jpg)
04
OUR CAPABILITIES
Our farmers are dedicated to ensuring birds are well looked after. Our birds’ welfare is our highest priority.
LEARN MORE