‘Bringing excellence
to the table’
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VISION
01
ABOUT US
OSI Foods began its story as a humble butcher shop (Otto & Sons) in Chicago, Illinois in 1909. Founded by German Immigrant Otto Kolschowsky, the business quickly developed a reputation for the quality of its products and service. Having been successful in supplying meat to the locals, the small company soon opened new branches in the surrounding areas.
In a similar fashion, Sam Cuteri, founder of Turi Foods, left his home in Italy in 1967 in search of opportunity. As a 19 year old, with all his worldly possessions packed into his suitcase, he travelled to Australia by ship. Not long after arriving in Melbourne, Sam landed his first job with a small chicken processor.

Sam Cuteri on his journey to Australia,1967

Schulze Bannockburn Free Range Farm, Winchelsea, Victoria

Sam Cuteri on his journey to Australia,1967
Quality food starts on the farm...
02
OUR PEOPLE
Quality food starts on the farm...

04
OUR CAPABILITIES
Our farmers are dedicated to ensuring birds are well looked after. Our birds’ welfare is our highest priority.
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