OSI Foods began its story as a humble butcher shop (Otto & Sons) in Chicago, Illinois in 1909. Founded by German Immigrant Otto Kolschowsky, the business quickly developed a reputation for the quality of its products and service. Having been successful in supplying meat to the locals, the small company soon opened new branches in the surrounding areas.

In a similar fashion, Sam Cuteri, founder of Turi Foods, left his home in Italy in 1967 in search of opportunity. As a 19 year old, with all his worldly possessions packed into his suitcase, he travelled to Australia by ship. Not long after arriving in Melbourne, Sam landed his first job with a small chicken processor.